By the Alaska Internet Travel Guide.

This website consolidates information on eating Alaska grown, produced, hunted, fished, and foraged foods. People give many reasons for wanting to eat local foods, including improving their health, keeping money in the local economy, building a network of locavores, and decreasing their environmental footprint. In Alaska, tradition is also frequently mentioned; many of us grew up hunting, fishing, and harvesting wild edibles. What Others Say About EAT LOCALASKA.

Friday, September 18, 2009. Is truly a great experience. The incredible size of the halibut found in. S pristine waters is simply amazing. They can reach weights as large as 450 pounds. I personally have caught one over 250 pounds and many other halibut this size are caught every year in. In this article we will discuss where and when is the best time to fish for halibut in. What are some common techniques used when fishing halibut in. And what you should expect when you go out on your.

Life in the Great Land. Global Pressure on Alaska Continues to Rise.

Conditioning and Styling Hair Treatment. Article on Alpenglow in Mamalode Magazine. Click here to view article. It is indeed a labor of love. We feel honored to work sustainably with these magical trees and Calendula flowers.

Picking the Best Trip for You. With over 35 years of experience, Arctic Treks owners and master guides Jim Campbell and Carol Kasza have set the standard for quality wilderness trips. Rafting the Kongakut is a classic Arctic river experience. Beginning in the heart of the mountains, we paddle this fast-paced river through .

From 2011 to 2014 Allen was a member of the committee developing design guidelines for the Professorville Historic District in Palo Alto. Reflections on the Professorville Design Guidelines. In 2014 Allen started checking traffic levels in the neighborhood.